Pizza Pasta Bake

  • 12 oz uncooked medium pasta (I used cavatappi but penne & rotini are also good choices)
  • 1 medium onion, diced
  • ½ pound italian sausage (mild or hot), bulk or removed from casings
  • ½ pound lean ground beef
  • 3 cloves garlic
  • ½ red pepper, diced
  • ½ green pepper, diced
  • 1 can diced tomatoes, drained
  • 2 teaspoons oregano
  • 4 cups pasta sauce
  • 2-3 cups mozzarella cheese
  • 28 slices pizza pepperoni


       1-Preheat oven to 350 degrees.

       2-Cook pasta according el dente to package directions. Rinse under cold water and drain well.

       3-Brown onion, garlic, sausage and beef in a large pan over medium heat. Drain any fat. Add in             red and green peppers and cook an additional 2-3 minutes. Add oregano, drained tomatoes and           pasta sauce, stir well.

      4-Place pasta in a greased 9x13 pan. Pour meat sauce over pasta and top with cheese and                        pepperoni slices.

      5-Bake 35-40 minutes uncovered or until cheese is melted and pasta is heated through.

Popular posts from this blog

Cheesesteak Soup! So delicious!